Gastronomos Award (major Greek magazine), 2010:
Quality Award for the Protolado (First olive oil), Early Harvest Extra Virgin Olive Oil: The Gastronomos awards are the most prestigious awards given in Greece. The awards are nominated after several visits to the production spaces and distribution centres, after vigorously tasting products by a committee of head chefs and editors of Gastronomos.
The criteria are the use of local raw materials, the traditional and authentic know-how, but also the use of modern means of production. Furthermore, an important criterion is that the awarded companies are financially sound and that they proudly represent Greece in foreign markets through their exports.
Guild of Fine Food Retailers, Great Taste Awards, 2003:
Silver Award for the Almades Table Olives: The great taste awards are the most trusted and recognized food and drinks awards. Each food entered receives feedback from the Guild’s panel of over 350 judges, with the purpose of helping retailers in choosing the best products.